Cooked - Healthy Oatmeal Apple And Carrot Bake

2 cups (200g) rolled oats, blended into a finer texture

1 teaspoon baking powder

1 cup (240 ml) milk of your choice (dairy or plant-based)

1 large carrot, grated

9 dried apricots, rinsed with hot water and chopped

4 tablespoons raisins, rinsed with hot water

1 apple, grated

1 teaspoon ground cinnamon

3 large eggs

In a blender, pulse the rolled oats until they reach a finer texture, similar to oat flour.
Preheat your oven to 350°F (175°C). Grease or line a baking dish with parchment paper.
In a large mixing bowl, combine the eggs and milk of your choice. Whisk until well blended.
Add the grated carrot and apple into the bowl, along with the chopped dried apricots and raisins. Stir to combine.
In a separate bowl, combine the blended oats, baking powder, and cinnamon. Gradually fold the dry ingredients into the wet mixture until fully incorporated.
Pour the mixture into your prepared baking dish and smooth the top with a spatula. Bake for 30-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Allow the oatmeal bake to cool slightly before cutting it into squares. Serve warm as a wholesome breakfast or snack.

Course🥞Breakfast

Diets🥕Vegetarian...

CategoryBaked Oatmeal

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m