Cooked - Lemon Cottage Cheese Pancakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon Cottage Cheese Pancakes

1.0

½ cup cottage cheese (low-fat or full-fat both work)

2 large eggs

2 tbsp oat flour (or substitute 1.5 tbsp coconut flour if going lower carb)

1 tbsp vanilla or unflavored protein powder (whey or plant-based – optional but boosts protein + texture)

Zest of 1 lemon

1–2 tsp fresh lemon juice

½ tsp baking powder

½ tsp vanilla extract

Pinch of salt

Optional sweetener: 1–2 tsp honey, maple syrup, or a few drops of stevia/monkfruit

Butter or coconut oil for the pan

Blend all ingredients in a blender or use an immersion blender until smooth and thick (no curds visible)
Let the batter sit for 5 minutes to thicken slightly
Heat a nonstick skillet or griddle over medium heat and grease lightly with butter or oil
Pour 2–3 tbsp of batter per pancake into the pan. use the back of a spoon to spread into a circle if needed
Cook for 2–3 minutes per side, flipping gently once bubbles appear and the edges look set
Serve warm with fresh berries, a dollop of greek yogurt or whipped cottage cheese, and a drizzle of sugar-free syrup or lemony yogurt sauce (see below!)

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 51 weeks ago

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