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Heat oil in a large wok or frypan and add onion. Cook, stirring for 2 mins, until onions are starting to soften.
Add the chicken and cook for 3 mins, until outside is golden brown.
Add frozen mixed vegetables and continue to cook on a high heat, stirring often, until the vegies are defrosted and the chicken is cooked through.
Add the rice, sweet chilli sauce and soy sauce and cook, stirring, till rice is hot.
Serve, and sprinkle with roasted cashews.