Cooked - Mango Red Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mango Red Curry

1.0

20 gm Fresh mango pulp

10 gm Raw mango

200 gm Coconut milk

15 gm Thai red curry paste ((see below for recipe))

5 gm Palm sugar

2 gm Salt

60 gm Tofu

5 gm Eggplant

5 gm Sweet basil

2 gm Galangal or ginger

2 gm Lemongrass

2 gm Red chilli

5 gm Broccoli

10 ml Oil

3 Cloves of garlic

2 Kaffir lime leaves

3 gm Lemongrass

½ Small onion, finely chopped

50 gm Red chilli

5 gm Palm sugar

100 gm Coconut milk

Salt & pepper to taste

Start by making the curry paste from scratch: blend/ grind all the ingredients together to make a wet paste.
Bring a pot to heat and start with heating the oil.
Sauté the Thai curry paste once the oil is hot enough.
Once you can smell the flavours of the curry paste; pour in the coconut milk and let it simmer for 5-10 minutes.
Add the vegetables into the pot along with some red chilli.
Once the vegetables are cooked, add the raw mango and the ripe mango pulp to the gravy.
Let it simmer for 2 minutes, once the curry picks its flavours add some sweet basil to the pot and serve it in a bowl.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 127 weeks ago

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