Basic Pesto
  1. In a food processor, pulse basil, oil, pine nuts, garlic, and a large pinch of salt until smooth.

  2. Transfer basil mixture to a medium bowl and stir in Parmesan; season with more salt, if needed.

  3. Make Ahead: Pesto can be made 1 week ahead. Store in an airtight container and refrigerate.

Course🧅Condiment

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions🔪Cooking Prep📆Everyday

Season🌸Spring

DifficultyVery Easy ⏰ 10m

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