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PdfMix as you normally would but add half the butter during the 2nd stretch and fold and the other half during the 3rd stretch and fold.
Do everything else as you normally would.
Bulk fermentation time was about 10 hours with my dough at a 66 degree temp.
Bake in a Dutch oven with 2 layers of parchment due to butter run off.
Bake at 425 for 35 min, then lid off for another 15 min.