Snip those sausages with kitchen scissors straight into the pan, browning them to perfection.
Toss in the onion, capsicum, garlic, ginger, tomato paste, and curry powder. Stir and let the spices meld for a few minutes.
Now, in goes the rice, spinach, coconut cream, and water. Season as you like, give it a thorough mix, cover, and simmer on low. In about 20 minutes, you’ve got a meal ready to enjoy!
