In a mixing bowl, combine the pancake mix, water, egg and vegetable oil.
Stir the mixture until all lumps are dissolved, but be careful not to overmix the batter.
Preheat Waffle Maker.
Grease Waffle Plates.
Pour Batter into Waffle Maker.
Spread the Batter for Even Coverage.
Close the Waffle Maker and Let it Cook.
Avoid Peeking Too Early.
Keep Waffles Warm.
Stack ‘em high or serve them up one by one.
