Buffalo Cauliflower Tacos With Avocado Crema
  1. Preheat oven to 450 degrees. Whisk flour, milk, salt, pepper, and garlic powder. Dip cauliflower pieces in the batter and let excess drip off. Place on parchment-lined baking sheet. Bake on an upper rack for 15-20 minutes until lightly crisped and browned.

  2. Gently toss the baked cauliflower in a bowl with the hot sauce. Return to pan. Bake for another 5-10 minutes.

  3. Mix all ingredients in a food processor or blender until smooth.

  4. Toss the slaw with some of the avocado crema until it’s nice and creamy.

  5. Fill each tortilla with slaw, cauliflower, a drizzle of avocado crema, and cilantro. Perfection!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining🏈Game Day

Season🔁Year-round

DifficultyEasy ⏰ 40m

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