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Remove spice packet. Wash and drain beans. Soak beans for 12 hours, or microwave beans submerged in water in a partially covered container at 100% power for 15 minutes. Drain and rinse.
Assemble beans and enough broth or water to well cover the beans in a 4 qt. pot. Bring to a boil, reduce heat, and simmer gently for about an hour uncovered. Add broth or water as needed so that beans stay well covered.
While beans are simmering, sauté onion, bell pepper, garlic, spices, and optional parsley in oil until tender. If using beef or turkey; brown, drain fat, and add to the veggie mixture. Add mixture, tomatoes, and any additional liquid desired to the 4 qt. pot.
Return to a boil, reduce heat, and simmer gently for another 1½ to 2 hours or until beans are tender.