Cool As A Cucumber Soup
  1. In a blender, combine the cucumbers, buttermilk, yogurt, stock, mint, dill, ice, salt and pepper and blend until smooth.

  2. Chill for 2 hours.

  3. Pour into your favorite pitcher and refrigerate until perfectly chilled.

  4. Pour the soup into chilled bowls and garnish with dill and/or mint. Enjoy!

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

CuisineMediterranean

Occasions🥙Light Meal🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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