Cooked - Gaeng Hung Lay (northern Thai Braised Pork Curry)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Gaeng Hung Lay (northern Thai Braised Pork Curry)

1.0

700g pork with some fat

A few pork bone pieces

3 tbsp fish sauce

2 large shallots

4 garlic cloves

Thumb-size fresh turmeric

2-inch piece galangal

White part of 2 lemongrass stalks

7 dried red chillies

1.5 tsp shrimp paste

1 heaped tbsp garam masala

Water to cover

2.5 tbsp dark soy sauce

1 tsp concentrated tamarind

1 tbsp jaggery

10 garlic cloves

Fresh ginger, finely chopped

Coriander leaves

Jasmine rice

Season pork with fish sauce and set aside
Pound curry paste in a mortar and pestle: first the chillies, then shallots, garlic, turmeric, lemongrass, galangal, and finish with shrimp paste
Heat a pot on medium and render fat from the pork pieces, then remove pork
Add curry paste into the pork fat with garam masala and fry for 3-4 minutes until fragrant
Add pork back in and sear and coat well for about 5-6 minutes
Add water just to cover, then add dark soy sauce, tamarind, jaggery, and extra garlic cloves
Bring to a simmer, cover, and cook on low heat for 1.5 hours
Once oil splits, uncover and simmer until thick, glossy and reduced
Finish with fresh ginger and coriander leaves
Serve with jasmine rice

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 30 weeks ago

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