High-protein Chicken Salad
  1. Bake chicken at 375°F (190°C) for 25–30 minutes until fully cooked. Let cool.

  2. Shred chicken by hand or in a mixer.

  3. Add all remaining ingredients and mix until creamy and combined.

  4. Chill 30–60 minutes for best flavor.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥪Lunch

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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