Das Einfachste Baguette Der Welt
  1. Mix the flour, yeast, salt, and water in a bowl without kneading

  2. Let the dough rest for 14-20 hours in the refrigerator

  3. Preheat the oven to 250°C with a pizza stone or baking tray

  4. Carefully transfer the dough onto a floured surface

  5. Divide the dough into two equal parts and shape into baguettes

  6. Score the baguettes with a sharp knife

  7. Bake for 15 minutes

Course🍚Side Dish

Diets🌱Vegan...

Category🍞Bread

Cuisine🇫🇷French

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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