Cooked - Red Thai Curry Recipe

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thecookingtwins

Red Thai Curry Recipe

4.0

6 tbsp Thai red curry paste (Maesri preferred)

2 large garlic cloves, minced

2 tsp fresh ginger, grated

1 tbsp lemongrass paste or fresh

3 tbsp vegetable oil

1 cup chicken broth, low sodium

400 ml full-fat coconut milk

6 kaffir lime leaves

1 tbsp sugar

2 tsp fish sauce (or to taste)

350g chicken thighs, sliced

150g pumpkin or butternut squash, cubed

120g green beans, chopped

12 Thai basil leaves

Heat oil in a skillet over medium-high heat.
Add curry paste and extras (garlic, ginger, lemongrass). Cook 2 minutes.
Add broth and simmer 3 minutes to reduce.
Stir in coconut milk, lime leaves, sugar, fish sauce. Add chicken.
Simmer 8–10 minutes until chicken is cooked and sauce thickens.
Add pumpkin and green beans. Cook 3 more minutes.
Stir in Thai basil and serve over jasmine rice.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 50 weeks ago

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