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Make the hard boiled eggs: add the eggs to a saucepan and fill with cold water to cover eggs by 1-2 inches. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 12-14 minutes. Take the eggs out of the water and immediately submerge into ice water. Let cool completely.
Peel and chop the eggs small.
Whisk together all the other ingredients in a large bowl until combined. Gently fold in the chopped eggs. Dust with a touch of paprika.
Serve as is, on sandwiches, or as lettuce cups and enjoy!