Pour one can of cream soda into ice cube trays and freeze at least 4 hours
Once the cream soda is frozen, measure 2 cups of cream soda ice cubes and place in blender
Add in ice cream, imitation butter extract, rum extract, 1 cup of cream soda, butterscotch topping, salt and blend until smooth
Pour into your favorite frosted mug
Add whipped cream and drizzle with butterscotch topping
