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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pizza Soup

6.0

½ lb. Italian sausage

1 large yellow onion (finely chopped)

8 oz. fresh button mushrooms (sliced (or substitute canned mushrooms))

3 large garlic cloves (minced)

1 c. water

2 15- oz. cans Red Gold® Crushed Tomatoes (or 1 28-oz. can Red Gold® Crushed Tomatoes)

1 14.5- oz. can Red Gold® Petite Diced Tomatoes with Green Chilies

1 tsp. dried basil

1 tsp. dried oregano

½ tsp. dried thyme

½ tsp. dried rosemary

4 oz. sliced pepperoni (chopped)

¼ c. grated Parmesan cheese

1 c. shredded mozzarella cheese

Chopped fresh basil and/or Italian parsley (optional garnish)

In a large saucepan over medium to medium-high heat, sauté sausage and onion, stirring occasionally.
When the pink color in the sausage has almost disappeared, fold in the mushrooms and garlic. Cook for 5 more minutes, stirring occasionally until mushrooms are softened.
Add water, crushed tomatoes, diced tomatoes, dried basil, dried oregano, dried thyme, dried rosemary, and pepperoni. Bring to a boil and then immediately reduce heat and simmer for 20 minutes, stirring occasionally.
Before serving, stir in Parmesan cheese. Top with mozzarella cheese. Garnish with fresh basil and/or parsley, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 73 weeks ago

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