Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Place salmon fillets on the baking sheet. Drizzle with olive oil and season with salt and pepper.
Top each fillet with lemon slices.
Bake in the preheated oven for 15-20 minutes, or until salmon flakes easily with a fork.
Garnish with fresh dill or parsley before serving.
