Combine dough ingredients: 100g Plain Flour, 1.5 Tsp Baking Powder, 120g Low Fat Greek Yoghurt, Italian Seasoning, Salt & Garlic Powder. Adjust flour if dough is too sticky.
Prepare Alfredo Sauce: Blend 180g Low Fat Cottage Cheese, 80ml Fat Free Evaporated Milk, 12g Freshly Grated Parmesan Cheese, Italian Seasoning, and ½ Diced Medium White Onion.
Assemble pizza: Spread dough, pour Alfredo sauce (ensure stove is on lowest heat setting to prevent sauce breaking), add toppings: 65g Light / Low Fat Cheese, ½ Sliced Medium White Onion, 120g Cooked & Diced Chicken Breast, Parsley Flakes.
