High Protein Chicken Alfredo Pizza
  1. Combine dough ingredients: 100g Plain Flour, 1.5 Tsp Baking Powder, 120g Low Fat Greek Yoghurt, Italian Seasoning, Salt & Garlic Powder. Adjust flour if dough is too sticky.

  2. Prepare Alfredo Sauce: Blend 180g Low Fat Cottage Cheese, 80ml Fat Free Evaporated Milk, 12g Freshly Grated Parmesan Cheese, Italian Seasoning, and ½ Diced Medium White Onion.

  3. Assemble pizza: Spread dough, pour Alfredo sauce (ensure stove is on lowest heat setting to prevent sauce breaking), add toppings: 65g Light / Low Fat Cheese, ½ Sliced Medium White Onion, 120g Cooked & Diced Chicken Breast, Parsley Flakes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍕Pizza

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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