Cooked - Za’atar Bean Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Za’atar Bean Salad

1.0

½ (85 g) medium red onion, thinly sliced

1 tsp salt

1 lemon zest

1 (13.4 oz or 380 g) can white beans, butter beans, or chickpeas, drained and rinsed

1 cup of left over shredded chicken (or more, whatever you have) rotisserie chicken works great too.

1 cup (115 g) green olives, roughly chopped (a 10 oz jar of olives)

½ cup grated Parmesan

½ cup fresh parsley

3 tbsp lemon juice

3 tbsp olive oil

3 tsp Zatar seasoning (or just a dried herb blend you have, Italian seasoning would be a good swap)

Fresh black pepper

Combine the red onion and salt in a small bowl. Let sit for 10 minutes to soften.
In a large bowl, combine the lemon zest, drained beans, shredded chicken, chopped olives, Parmesan cheese, and parsley.
Add the softened red onion (discarding any liquid).
In a small bowl, whisk together the lemon juice, olive oil, and za’atar seasoning.
Pour the dressing over the salad and toss to combine.
Season with fresh black pepper to taste.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

CuisineMiddle Eastern

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 11 weeks ago

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