Cooked - Chili (with optional biscuit topping) *

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chili (with optional biscuit topping) *

10.0

Olive oil (approx 2 tbsp)

2 onions (diced)

5 stalks of celery (diced)

2 carrots (diced) (optional)

6 cloves of garlic

1.5 pounds lean ground beef (I did half pork/beef)

1 red bell pepper (chopped)

1 green bell pepper (chopped)

2 Jalapeno

1, 6 oz can tomato paste

1 tbsp worcestershire

28 oz of diced fire roasted tomatos

2-3 cups beef broth

1.5 tbsp chili powder

1 tbsp red pepper powder

2 tsp paprika (smoked preferred)

2 tsp cumin

1 tsp onion powder

1 tsp garlic powder

1 tsp pepper

½ tsp salt

2 tsp oregano

1 bay leaf

1 can each of kidney beans, black beans, and pinto beans

1 tbsp brown sugar (optional)

toppings>>

Avocado

Sourcream

Red onion (thinnly sliced)

Shredded Cheese

Cilantro

Green onion

Fritos

Biscuit topping>>

Granny's biscuit recipe

1- 1.25 cup shredded cheddar

¼- ½ cup green onion or chives

Heat oil and saute onion til soft. Add celery, carrot, and garlic til mingled. Add ground beef and brown.
Add in green pepper, red pepper, and jalapeno. Cook til soft. Add tomato paste and worcestershire, stir.
Add tomatoes and broth, make sure to deglaze pan. Throw in your seasonings. Let this simmer for 15 minutes.
Drain and rinse all your beans, throw them in, and simmer for another 15 minutes.
Done, serve with toppings or top with biscuit topping. (Mix boxed and fresh ingridients. Put chili in indiviudal remaekins and top with a scoop of the dough. Bake at 400F for 15 minutes)

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

SeasonFall/winter

DifficultyEasy ⏰ 1h

Created 69 weeks ago

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