Cooked - Five-cheese Ziti Al Forno

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Five-cheese Ziti Al Forno

12.0

1-½ pounds uncooked ziti or small tube pasta

2 jars (24 ounces each) marinara sauce

1 jar (15 ounces) Alfredo sauce

2 cups shredded part-skim mozzarella cheese, divided

½ cup reduced-fat ricotta cheese

½ cup shredded provolone cheese

½ cup grated Romano cheese

½ cup grated Parmesan cheese (for topping)

½ cup panko bread crumbs (for topping)

3 garlic cloves, minced (for topping)

2 tablespoons olive oil (for topping)

Optional: Minced fresh parsley or basil

Preheat your oven to 350°F.
Cook the ziti according to the package instructions for al dente, then drain.
In a large Dutch oven, combine the marinara sauce and the Alfredo sauce with 1 cup of mozzarella, ricotta, provolone and Romano. Cook this sauce over medium heat until it begins to simmer and the cheeses are melted.
Stir in the cooked pasta and pour the mixture into a greased 13x9-inch baking dish. Top with the rest of the mozzarella cheese.
In a small bowl, stir together the Parmesan, panko bread crumbs, garlic and olive oil. Sprinkle this topping evenly over the pasta.
Bake the five-cheese ziti, uncovered, until it's bubbly and the topping is golden brown, 30 to 40 minutes.
Let it cool for 10 minutes before garnishing it with fresh parsley or basil and serving it.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created this week

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