One-pan pesto bean bake
  1. Add the chickpeas, butterbeans, tomatoes, spring onions and basil to an ovenproof dish.

  2. Stir through the pesto and oat milk until everything is coated.

  3. Top with breadcrumbs, mixed herbs, a drizzle of olive oil and a pinch of salt.

  4. Bake at 200°C for 10 minutes until golden and bubbling.

Course🍽️Main Course

Diets🌱Vegan...

Category🍽️Main Dish

CuisineMediterranean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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