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Step 1: Chop The onions. Peel the onions, then chop them up quite finely. The smaller, the better, so they cook down easier.
Step 2: Chop the bacon. It's best to use sliced streaky bacon. Dice it up into smaller 1.5 cm or ½ inch chunks. It's best to use sliced streaky bacon. Dice it up into smaller 1.5 cm or ½ inch chunks.
Step 3: Fry Onion And Bacon. In a large saucepan, cook the bacon and onions over medium heat until the onions are softened.
Step 4: Cook Bacon Jam. Add the sugar, mustard, garlic powder, coffee and balsamic vinegar. Simmer on low/medium heat until thickened but not dry.
Step 5: Cool And Store. Cool down the bacon jam before using or storing it for later.