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Preheat the oven to 350°F (175°C).
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, cream of tartar, baking soda, and salt; mix into the creamed mixture until just blended.
Roll the dough into balls, then roll them in cinnamon sugar.
Place the dough onto ungreased baking sheets and slightly flatten each ball.
Bake for 8 to 10 minutes until they are just set. Let cool on the baking sheet for a few minutes before transferring to a wire rack.