1. Add the garlic cloves, salt and ½ cup of the neutral oil to a blender or tall container, and blend with an immersion blender until fully mixed and thickened. It will be light white in color and quite thick.

  2. Add the remaining 1 cup of oil and continue to blend until smooth and still thickened. Then add lemon juice and blend for an additional minute, or until it has a creamy consistency. Keeps in the refrigerator for up to 3 weeks.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineMiddle Eastern

Occasions🥣Dipping Sauce📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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