Cook 4 lbs ground beef in crockpot with Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt
Cook 1½ lbs baby gold potatoes until tender
Cook 10 oz beef bacon until crispy and chop into pieces
Prepare burger sauce by mixing 1 cup Greek yogurt, 2 tbsp ketchup, 1 tbsp mustard, and 3 tbsp pickle juice
Assemble bowls by layering seasoned beef, potatoes, crispy bacon, diced pickles, red onion, and jalapeños
Top with melted cheddar and mozzarella cheese
Drizzle with burger sauce
Divide into 8 meal prep containers for the week
