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Tear your mozzarella into pieces, then pop it into a bowl. Add your crème fraîche and a good pinch of salt, then give it all a mix.
Cover the bowl with cling film and pop it in the fridge for a couple of hours.
Cut your figs into quarters.
Toast your bread in a frying pan with olive oil until the slices are crispy.
Spoon your cheat’s burrata onto your toast. Top with slices of prosciutto, figs, a drizzle of honey and a crack of black pepper.