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Mix dry ingredients together.
Cut in butter with pastry blender until crumbly.
Make a well in dry ingredients, add cream and beaten eggs.
Using a fork stir together just until mixed. Don't overwork the dough or the biscuits will be tough.
Gather dough into a ball and pat out on counter to desired thickness, ¾" to 1" thick.
Cut with round biscuit cutter or whatever shape you want.
Place on pan and bake in a 400º oven for 15 minutes or until golden in color.