Cooked - Skillet Spinach And Artichoke Chicken Orzo

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Skillet Spinach And Artichoke Chicken Orzo

6.0

1 pound boneless chicken breasts, cubed

2 tablespoons extra virgin olive oil

4 teaspoons Italian seasoning

Chili flakes

Salt and black pepper

1 shallot, chopped

2 cloves garlic, chopped

2 tablespoons salted butter

1 cup dry orzo pasta

1 tablespoon fresh thyme

1 cup milk or heavy cream

2 teaspoons Dijon mustard

1 jar (12 ounces) marinated artichokes, quartered

2 cups baby spinach

¾ cup grated parmesan cheese

2 teaspoons lemon zest

Fresh basil

Combine the chicken, olive oil, and 2 teaspoons of Italian seasoning in a large skillet. Season the chicken with salt and pepper. Set the skillet on medium-high heat and cook for 5 minutes, until the chicken is mostly cooked.
Add the shallots, garlic, and butter. Mix in the orzo, thyme, and 2 teaspoons Italian seasoning. Cook until lightly golden, 2 minutes. Add 1 ½ cups water. Bring to a boil, cook for 5 minutes, then add the cream and Dijon.
Stir in the spinach, artichokes, parmesan, and lemon zest. Cook another 8 minutes until the spinach is wilted and the orzo is al dente.
Serve the orzo topped with lots of fresh basil and parmesan.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 11 weeks ago

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