Sort ingredients
audrey0223
QR Code
Listen
Pdf
Preheat the oven to 325°F, and line a large baking sheet with parchment paper.
Using a knife or kitchen shears, carefully remove the ribs from the kale and cut into bite sized pieces. Wash and thoroughly dry the kale with a salad spinner.
Lay kale on a baking sheet and toss with the olive oil.
Bake in the preheated oven for 10-12 minutes or until crisp, turning the leaves halfway through. Sprinkle with salt as soon as you remove them from the oven.