Cooked - BBQ Ranch Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

BBQ Ranch Pasta Salad

8.0

½ cup vegan mayo

4 tablespoons olive oil

1 tablespoon fresh chives (chopped)

1 tablespoon fresh dill (chopped)

2 cloves garlic (minced)

½ teaspoon dried parsley

½ teaspoon onion powder

Pepper (to taste)

1 tablespoon apple cider vinegar

1 pound short pasta

1 15-ounce can black beans (drained and rinsed)

1 small red onion (diced)

1 head romaine (chopped)

10 ounces cherry tomatoes (halved)

1 cup corn

1 jalapeño (sliced, optional)

2 tablespoons cilantro (chopped)

2 small avocados (chopped)

¼ cup BBQ sauce

Combine the ranch ingredients in a bowl and stir to combine. Add water as needed to thin. Taste and adjust seasonings as needed. Set aside.
Bring a large pot of water to a boil. Add the pasta and cook according to the package instructions. Drain and rinse with cold water.
To assemble add all of the salad ingredients to a large bowl. Drizzle with ranch & BBQ sauce and toss to coat - you don't have to use all of the dressing.
Serve at room temperature or chilled.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 37 weeks ago

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