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Add 2 Eggs to a bowl, and with a mixer, beat them and add spoon by spoon 1 cup Granulated sugar till they become fluffy (mix for 3-5 min).
Then add ¼ cup Milk, 1 cup Sunflower oil, 4 tsp Lavender extract, and Lemon zest from 2 lemons.
Mix a bit, then add 6.7 oz Cake Flour and 1 tbsp Baking powder at medium speed until everything is well combined.
Place the muffin cups on a muffin rack and fill ⅔ with the muffin batter.
Bake in a preheated oven at 200 °C / 400 °F for 20 minutes.
Optionally, you can brush the muffins with 3 tbsp Lavender extract for a more intense flavor once cooled down.