Add honey, chilli oil, and cheese to a hot pan. Crack the eggs on top and season with salt & pepper.
Cover and cook on medium heat for 5–7 minutes.
Finish with parsley leaves, black & white sesame seeds, and a drizzle of chilli oil.
Mix butter with chopped garlic, parsley, and chilli flakes. Spread on sourdough bread and toast on medium heat for 5–7 minutes, flipping carefully until golden and crisp.
