Cooked - Coconut Ginger Turmeric Chicken Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Coconut Ginger Turmeric Chicken Soup

1.0

2 cups Minute Instant Brown Rice

Olive oil

2 large chicken breasts

1 tbsp chili oil

1 medium onion, diced

2 stalks celery, diced

2 carrot sticks, sliced

8 oz mushrooms, sliced

Salt and pepper, to taste

4 Thai chilies, sliced (adjust to preference)

6-8 garlic cloves, minced

1 tbsp fresh ginger, grated

1 tsp ground turmeric

2 tbsp red curry paste, to taste

3-4 stalks lemongrass (remove the outer layers) smashed and cut into pieces

6 cups chicken broth

2 cans (14 oz each) coconut milk

1-2 tbsp fish sauce (optional, for added depth)

1 tsp brown sugar

Juice of 1 lime (or more to taste)

Fresh Thai basil

Chili oil, cilantro, Thai basil for garnish, lime juice for garnish

Heat 1 tbsp olive oil in a large pot. Sear chicken for 3-4 minutes per side, then set aside. The chicken doesn't need to be fully cooked yet.
In the same pot, add 1 tbsp olive oil and 1-2 tsp chili oil (optional). Sauté onion, celery, carrot, and mushrooms for 5-7 minutes.
Season with salt and pepper. Add garlic, ginger, turmeric, Thai chilies, red curry paste, and lemongrass. Cook for 2-3 minutes.
Pour in the chicken broth, return chicken to the pot, and bring to a boil. Simmer for 10-15 minutes until chicken is cooked through. Shred chicken and return to soup. Simmer for another 20-30 minutes.
Stir in coconut milk, fish sauce, and brown sugar. Simmer for another 10-15 minutes.
While the soup is simmering, prepare Minute Instant Brown Rice according to package instructions.
Once the soup has finished simmering, add Thai basil and lime juice. Remove the lemongrass and adjust seasonings if needed.
Ladle soup over rice and garnish with chili oil, cilantro, Thai basil, and lime juice. Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 82 weeks ago

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