Cook pasta according to package directions, until al dente. Drizzle with oil and sprinkle with a couple pinches of salt and pepper. Toss to coat noodles evenly. Set aside to cool.
In a small bowl combine coconut milk, vinegar, olive oil, dill, Dijon mustard, and garlic powder with a couple large pinches of salt and pepper.
Add pasta, sliced cucumbers, and sliced onions to a large bowl.
Pour dressing over pasta and toss to combine.
Garnish with fresh dill and enjoy!
