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Preheat the oven to 300°F, and coat an 8”-square pan with nonstick cooking spray.
In a medium bowl, whisk together the oats, flour, pumpkin pie spice, baking powder, and salt. In a separate bowl, stir together the butter or coconut oil, pumpkin, and vanilla until thoroughly combined. Stir in the pure maple syrup. Stir in the milk. Add in the oat mixture, and stir until just incorporated.
Spread the mixture into the prepared pan. Bake at 300°F for 10-14 minutes. Cool completely to room temperature in the pan. Allow them to rest for an additional 6+ hours once at room temperature for the best soft and chewy texture before slicing into squares.