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Heat a large, non-stick frying pan, shallow casserole or skillet over a medium high heat. Add the butter and allow to melt until frothy.
Add the onions, sprinkle with the salt, (and the fresh thyme, if using) and once they are sizzling turn the heat down to medium. Cook for 30 minutes, stirring occasionally until they’re soft, but don’t worry if they don’t have any color yet.
Turn the heat up to medium high and cook for a further 15-20 minutes, stirring often until the onions are a light golden and soft. If you’re adding the brown sugar OR balsamic vinegar (don’t add both) add them at the start of this stage.