Cooked - Green Peppercorn Pan Sauce (Alton Brown)

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Home Pricing Community My Recipes

Green Peppercorn Pan Sauce (Alton Brown)

8.0

1 tablespoon olive oil

3 tablespoons finely chopped shallots

1 cup beef stock

½ cup heavy cream

¼ cup brandy

2 tablespoons red wine

2 tablespoons green peppercorns in brine, drained

½ teaspoon chopped fresh thyme

Kosher salt, to taste

Freshly ground black pepper, to taste

After removing steaks from pan, turn heat to high, add olive oil and heat until shimmering.
Add shallots and cook until softened and lightly browned, about 2-3 minutes.
Add in beef stock and bring to a boil, scrapping browned bits off bottom of pan with a spoon.
Let boil until reduced to around ¼ cup, about 10 minutes.
Add in heavy cream, brandy, red wine, and green peppercorns and cook until slightly thickened, about 3 minutes.
Add in thyme and season with salt and pepper to taste; use immediately.

Course🍯Sauce

Diets🌾Gluten-free🥩Carnivore...

Category🥫Sauce

Cuisine🇫🇷French

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 21 weeks ago

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