Cooked - Shrimp Tacos With Mango, Basil, Corn, And Feta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shrimp Tacos With Mango, Basil, Corn, And Feta

1.0

4 oz fresh shrimp, peeled, cleaned, tails removed

Salt

Pepper

¼ tsp paprika, divided

2 tsp canola oil

3 small corn tortillas

¼ cup fresh corn kernels (from½ small ear)

½ medium mango, peeled and chopped

1 oz feta, crumbled

1 tbsp fresh mint leaves, chopped

½ lime, zest and juice

Season shrimp on all sides with ⅛ tsp paprika and salt and pepper.
In a large skillet over medium heat, heat oil. Add shrimp and cook about 2 minutes per side, until opaque cooked through. Cool slightly, then roughly chop.
Wipe out skillet and return to medium heat. Add tortillas and cook until just warm, about 1 minute per side.
In a bowl, stir together shrimp, corn, mango, feta, mint, lime zest (if desired), and lime juice. Serve atop warm tortillas.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual DiningSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 123 weeks ago

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