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Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
Cut chicken breast into a few thinner filets. Season chicken on both sides with salt and pepper.
In a shallow bowl add the olive oil and garlic then stir together.
In another shallow dish, add the bread crumbs, parmesan, garlic powder, and Italian seasoning.
Dip chicken in olive oil then bread crumbs, pressing the bread crumbs into the chicken on both sides. Transfer to baking sheet.
Bake for 8 minutes. Remove chicken from oven. Flip and bake an additional 5-10 minutes, or until chicken is cooked through, 165 degrees F. (Cooking time will depend on the thickness of your chicken breast fillets.)
Remove chicken to a serving platter to rest for a few minutes before serving.