How To Cook Beef Brisket In The Oven
  1. Preheat the oven to 300°F.

  2. Place a rack inside the large roasting pan.

  3. Cover the brisket loosely with a couple of sheets of foil and place it on the rack with the fatty side facing up.

  4. Bake for approximately 1 hour and 15 minutes per pound until it reaches a temperature of 170-180°F.

  5. Once it reaches 180°F, take the foil off and bake uncovered for an additional 30 to 45 minutes until it is tender and juicy, reaching an internal temperature of approximately 190-195°F.

  6. Transfer the brisket to the cutting board, tent it with a sheet of foil, and let it rest for at least 30 minutes.

  7. Cut the brisket against the grain.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

Cuisine🇺🇸American

Occasions🎉Celebration👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyMedium ⏰ 4h

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