Mille Feuille Nabe
  1. Cut the cabbage to fit in the pan without exceed pan height

  2. Cut pork to ¼ inch thickness

  3. Layer cabbage and pork slices around the pan

  4. Combine water, dashi powder, soy sauce, sake and mirin to make the broth and pour over cabbage and pork

  5. Bring to boil on medium high

  6. Cover and reduce heat to medium low

  7. Cook 40 min with cover

  8. Cook 10 min uncovered

Course🍽️Main Course

Diets🥩Carnivore...

CategoryHot Pot

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season❄️Winter

DifficultyEasy ⏰ 20m

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