Chicken And Barley Soup
  1. In a large stock pot, heat oil over medium heat. Cook onion, celery and carrots until onions are soft. About 10 minutes.

  2. Add garlic and chicken and cook until chicken is no longer pink inside.

  3. Add oregano, barley, stock and water. Bring to a boil, reduce heat to medium and cook for 1 hour.

  4. Season with black pepper and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

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