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Preheat oven to 400 degrees. Drain and rinse the chickpeas.
Lie out a clean kitchen towel or several layers of paper towels and lay the chickpeas over the top. Gently dry the chickpeas in the towels until they are very dry.
In a large bowl, combine the oils and spices. Add the chickpeas to the bowl and toss until evenly coated.
Pour the chickpeas in an even layer onto a sheet pan with sides lined with foil.
Bake for 35-45 minutes, stirring every 10 minutes until crispy and golden brown.