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Preheat oven to 425F.
Slice the carrots into 2-3 thin strips lengthwise, then chop horizontally into 2-3" bite-sized pieces.
Place the sliced carrots in a bowl. Toss with the olive oil, chopped Calabrian chilis, chopped basil, salt, and black pepper.
Add ½ cup grated parmesan to a nonstick baking pan.
Dip the bottoms of the marinated carrots in the remaining grated parmesan, then place on the baking pan.
Bake for 15-20 minutes, rotating the pan halfway through baking, until the edges are golden and cheese is crispy.
Let rest at least 5 minutes before enjoying!