Cooked - Spicy One-pot Chicken And Rice (easy!)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy One-pot Chicken And Rice (easy!)

4.0

6 pieces Chicken Thigh (bone-in, skin on)

0.5 tablespoon oregano

0.25 tablespoon paprika

0.25 tablespoon chili powder

2 tablespoons Soy Sauce

2.5 tablespoons oyster sauce

0.5 tablespoon garlic powder

3 tablespoons olive oil

Salt and pepper

1 large onion (chopped)

2 large tomatoes (chopped)

1 tablespoon Soy Sauce

1 tablespoon garlic (minced)

2 tablespoon ketchup

3 tablespoons tomato sauce

1.5 cups uncooked white basmati rice

2.5 cups Chicken Stock or Water

Season the chicken with oregano, paprika, chili powder, soy sauce, oyster sauce, garlic powder, salt and pepper, and olive oil. Massage well and set it aside for 10 minutes or while you prepare the rest of the ingredients.
In a large pan, turn the heat to medium-high, and add the chicken, skin side facing down. Pan-fry the chicken for 3 minutes on each side or until the chicken skin is crispy. Remove and set aside.
In the same pan, add in onion, chopped tomato, and garlic. Saute for 2-3 minutes.
Once the onion is translucent, add in the rice.
Mix well before adding in tomato sauce, soy sauce, and ketchup. Make sure all the rice is soaked in the sauce.
Pour in chicken stock and mix well, making sure no rice is stuck on the bottom, then add the chicken back in the pan skin side facing up.
Once simmering, turn the heat to medium-low; cover and cook for 20-25 minutes or until all the liquids are absorbed into the rice.
Turn off the heat, and let it rest with the lid on for 5 minutes.
Garnish with cilantro and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲One-pot Meal

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 78 weeks ago

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