Tōmeshi
  1. Bring the broth ingredients to a boil.

  2. Add the whole tofu and cover with parchment paper.

  3. Simmer on low for 20 minutes.

  4. Turn off the heat and rest for 20 minutes.

  5. Reheat, place on rice, and pour over the broth.

  6. Top with green onions and shichimi.

Course🍽️Main Course

Diets🌱Vegan...

Category🍚Rice Dish

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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