Classic Shrimp Salad
  1. In a medium-sized mixing bowl add shrimp, celery, and red onion.

  2. Whisk together mayonnaise, garlic, lemon juice, lemon zest, minced dill, minced parsley, Dijon mustard, kosher salt, and black pepper in a small mixing bowl.

  3. Pour the whisked mayonnaise mixture over the shrimp and stir to combine.

  4. Cover the salad and let sit in the fridge for 1 hour to let the flavors meld together.

  5. Serve cold and store in an airtight container in the refrigerator for 3-4 days.

Course🍤Appetizer

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆EverydaySummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 15m

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